Refined seasonal cuisine in an intimate cave restaurant setting




Pumpkin is Cappadocia's standout fine dining destination — an intimate cave restaurant where Chef Hasan Şimşek transforms local seasonal Cappadocian ingredients into refined modern Turkish cuisine.
Location
Ürgüp, Cappadocia
Hours
Tue–Sun 12:00–15:00, 19:00–23:00
Avg. Spend
~€45 per person
Cuisine
Fine Dining
Chef's seasonal tasting menu changes monthly
Award-winning Cappadocian wine pairing
Only 12 tables — deeply intimate dining
Named in Turkey's top 50 restaurants for three years
Vegetarian tasting menu available
Starter · Soup · Main · Dessert
Full experience with 5 local wines
Tue–Sun 12:00–15:00, 19:00–23:00
~€45/person
0/200
Estimate based on average spend. Actual bill may vary.
Free reservation · Cancel anytime
Average price
~€45 / person