Seyyah Han Restaurant
Traditional Turkish BBQ in a restored Ottoman caravanserai setting
About Seyyah Han Restaurant
Seyyah Han sits in a beautifully restored Ottoman caravanserai in Ürgüp, where stone arches and copper lanterns set the stage for one of Cappadocia's most atmospheric BBQ experiences. The restaurant specializes in wood-fired and charcoal grilled Turkish kebabs — including the famous Adana, Urfa, and Beyti varieties — along with slow-roasted lamb, mixed grills and all the classic Turkish mezzes. The large hall and courtyard make it a top choice for group dinners and special events.
Location
Ürgüp, Cappadocia
Hours
Daily 12:00 – 00:00
Avg. Spend
~€30 per person
Cuisine
Turkish BBQ
Why Eat Here
Set inside an authentic Ottoman caravanserai with stunning original stone architecture
Charcoal-fired mangal grill producing the most authentic Turkish kebab flavours
Famous mixed grill platter — enough for two, served on a sizzling cast iron tray
Extensive selection of fresh house-made mezzes and Turkish salads
Ideal for large groups and celebrations — private dining rooms available
Restaurant Features
Menu
Mezze & Starters
Rotating daily soup — typically lentil, tomato or yoghurt-based
Hummus, muhammara, ezme, patlıcan salata, tabbouleh — served with warm pide
Crispy rolled pastry cigars filled with white cheese and parsley
Kebabs & Grills
Spiced minced lamb on skewer, charcoal-grilled, served with bulgur pilaf and salad
Minced lamb wrapped in lavash flatbread, served with yoghurt and tomato sauce
Adana, shish, chicken and lamb chops — served for two with sides and sauces
Marinated cubed lamb on skewer, perfectly charred, with seasonal vegetables
Desserts & Drinks
Small deep-fried dough balls in honey and cinnamon syrup
Local volcanic-soil red wine from Ürgüp vineyards
Traditional anise spirit — served with water and ice in the traditional way
Reserve a Table
Daily 12:00 – 00:00
~€30/person
0/200
Estimate based on average spend. Actual bill may vary.
Free reservation · Cancel anytime
Average price
~€30 / person