

Join a local chef in a stunning cave kitchen to learn the secrets of authentic Turkish and Anatolian cuisine. You'll prepare a full three-course meal from scratch — starting with fresh mezes, moving to classic dishes like testi kebab, manti and gözleme, and finishing with a traditional dessert.
Duration
3.5 hours
Group size
Up to 8 people
Languages
English, Turkish
Category
Cultural Experiences
Every day — departing at 09:00 & 14:00
Available Days
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From
EUR 60 / person